Ice Cream

Barlor

Twenty-six flavors on the wall, hand-dipped to order. Eleven kinds of cone. Boozy scoops from the bar side. Open daily.

Bought
Well

We source some of the best ice cream in the country. Local makers who churn a few gallons at a time, and nationally recognized creameries who have been at it for decades.

A handful of flavors we make ourselves, in house, in small batches. Those rotate the fastest. When they're gone, they're gone.

Our opening lineup. Click any flavor for allergens and nutrition. Boozy flavors live in their own section.

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Flint Hills Pints

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Most shops have one cone. We carry eleven flavored waffle cones from a company that does nothing else.

Every cone on the counter right now is a flavored waffle cone by The Konery. Cones you can taste, not just hold.

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Konery cones are hand rolled in Brooklyn · dairy free · certified vegan

Boozy
Ice Cream

Every boozy flavor is made with spirits from J. Rieger & Co. in Kansas City. Their whiskey, their gin, their amaro, churned into ours.

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Made in house · 21+, we card

Served
Cold

Scoops up front, in a cup or a cone. Sundaes, floats, and shakes are coming soon.

All values per ½ cup (65 g). A hand-dipped scoop runs larger. This table follows the filters above, so narrowing the flavors narrows the rows.

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Placeholder values, estimated by category, pending verified panels from each maker. Allergens are inferred from flavor names, so confirm before this page goes live. Everything is scooped on shared equipment.

Meet here.

Inside Recess. Walk-ins tolerated, even encouraged.

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